The hotel has a warm and inviting seasonal restaurant serving a la carte and alfresco menus. All our wines are organic and sourced from around the world.
We also have a good selection of bar meals - available for lunch and evening meals - our varied menu offers steak sizzlers and authentic curries to name but a few. Our cosy bar also has a good variety of malt whiskies, beers, ales, spirits and soft drinks to accompany your meal.
All year round we have a take-away "The Village Fryer" which has been a great success for both visitors and locals.
During peak season food service hours are extended to accommodate the many holidaymakers around the area as well as hotel guests.
"This hotel ticked all of the boxes, particularly the staff who were excellent at reception, in the dining room, bar and housekeeping when we met them around the hotel."
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